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Ansjosfileter i olivenolie Guldvinder ved World Cheese Awards

$51.95

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Guldvinder ved World Cheese Awards i 2022-23

Under lagringen dannes der saltkorn i ostemassen deraf navnet

Blød let elastisk masse

kendt for sin fine og cremede tekstur samt milde og afbalancerede gedesmag

Ansjosfileter i olivenolie Guldvinder ved World Cheese Awards

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