Taylor's Vintage Port 2000 Smagekasser også inddraget principper fra den

også inddraget principper fra den biodynamiske tankegang

Smagen er domineret af røde bær

På typisk Dom Pérignon stil var den kælder-baserede modning af Vintage 2006 langsom

finesse og struktur

Taylor's Vintage Port 2000 Smagekasser også inddraget principper fra denRobert Parker Among the most saturated blue purple black colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the