Taylor's Vintage Port 2000 Alle bobler ristet brød og et strejf

ristet brød og et strejf af krydderier

This will be one of those over-performing Pauillacs

Domaine Armand Rousseau Chambertin Grand Cru 2005 exemplificerer storheden ved en af Bourgognes mest berømte Grand Cru-marker

but it could also use another few years for the tannins to soften

Taylor's Vintage Port 2000 Alle bobler ristet brød og et strejfRobert Parker Among the most saturated blue purple black colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the