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Philippe Pacalet Gevrey-Chambertin 2015 2625-3 der udstråler både rigdom og

$399.50

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der udstråler både rigdom og finesse

it's seamless and enveloping

Den passer perfekt til retter som oksemørbrad

Vinen bør serveres ved 10-12 grader Celsius for at fremhæve dens nuancer og passer godt til sofistikerede retter som hummer

Philippe Pacalet Gevrey-Chambertin 2015 2625-3 der udstråler både rigdom ogRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.

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