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71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter Fresh rolls with duck confit

$137.00

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Description

Fresh rolls with duck confit & prawns with peanut dip

holy basil & fried egg and jasmine rice

Chicken satay with peanuts dip

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter Fresh rolls with duck confitBreast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice

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