Atelier September: A place for daytime cooking forurening af drikkevand

forurening af drikkevand

despite personal adversity and her homeland’s turbulent political history

An issue about how sharing a meal connects us across borders

and many of her writings transgress genre boundaries

Atelier September: A place for daytime cooking forurening af drikkevandAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.