Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 You should consult the relevant

You should consult the relevant regulations

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NOTE 2: A specialized grouped living environment is accommodation that provides independent living for occupants who are likely to require additional measures to secure their safety and wellbeing

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Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 You should consult the relevant1 Scope This document specifies a method for the detection of celery (Apium graveolens) in emulsion type sausages (e. g. Frankfurter, Wiener). Real time PCR (polymerase chain reaction) detection of celery is based on an 101 bp (base pair) sequence from the gene of the mannitol dehydrogenase (GenBank Acc. No. AF0670821) of celery (Apium graveolens). The method has been validated on emulsion type sausages (Bavarian Leberkse) spiked with celery. For this