Mexico Santuario Ixhuatlan 72hr Anaerobic Natural FILTER Size:1 Kilogram Most coffee is shade-grown by

Most coffee is shade-grown by small producers using organic practices

The variety comes from Ethiopian landrace coffees and was collected from Ethiopian coffee forests in the 1930s

000 smallholders farming fewer than 5 acres compose 99% of the coffee farming population of Kenya

which is tightly controlled by the government for reasons of quality

Mexico Santuario Ixhuatlan 72hr Anaerobic Natural FILTER Size:1 Kilogram Most coffee is shade-grown byOrigin : Mexico Region: Veracruz Altitude: 1450 meters above sea level Producer: Santuario Project Variety: Red Bourbon Process: 72hr Anaerobic Natural Tasting Notes: Silky and juicy with notes of cherry, stone fruits, florals and honey. Ixhuatlan del cafe is the processing centre of the Santuario Project Mexico. It is a fully integrated facility, with wet and dry mills, greenhouses and drying areas, coffee garden, laboratory and a warehouse all