TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler and quality regulations demanded in

and quality regulations demanded in a professional kitchen

Effortlessly slice cheese to your desired thickness with the simple twist of a knob

Use with #301

Perfect for Coleman Extreme models and other compatible coolers

TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler and quality regulations demanded inTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.