Ground Lamb (Domestic) Boneless Beef On one outer edge of
$29.00
Description
On one outer edge of the steak is the Rib Eye Cap
is abundantly marbled
The sausage is made from a precise blend of chicken breast and thigh meat
perfect for searing in a cast iron skillet
Ground Lamb (Domestic) Boneless Beef On one outer edge ofDomestically sourced from Colorado from farmers dedicated to rearing quality lamb, which makes for the best eating available. 3lbs.
Shipping Notes
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- Standard Shipping : 3-10 business days
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