Kasumi 10'' Yanagi Sashimi Knife series-shun-sora The all-rounder 8" Chef's Knife

The all-rounder 8" Chef's Knife is ideal for chopping herbs and dicing onions while the 5" Serrated Utility Knife cleanly slices through tomatoes

Dimension : 26 x 15 x 10 inches

when the pie shell is baked

lighter knife may find that this smaller santoku becomes a top go-to knife

Kasumi 10'' Yanagi Sashimi Knife series-shun-sora The all-rounder 8" Chef's KnifeKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese,