Guatamala Punda Natural espresso Taste: Black Te rubbed with

Taste: Black Te rubbed with bergamot citrus oil

so this term stems from a descriptor of coffee alone

Process: Honey Process

The Mukurwe Mill processes coffees from the general region

Guatamala Punda Natural espresso Taste: Black Te rubbed withAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun