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Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-258901 normal across flats

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normal across flats

BS EN 2240-097 shall be used together with EN 2756

The shape and dimensions of the specimens are defined in terms of a numerical description using CAD techniques

It is flame-resistant and available in low and high shrink ratios

Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-258901 normal across flats

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