Peru Decaf Size:2 LB

Peru Decaf Size:2 LBCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Roast:Dark & Medium Blend

sorted by hand

Certification/Grading: SHG/EP/Org Roast: Medium-dark

Grown under the full sun with washed processing that is environmentally friendly

Variety: Yellow and Red CAtuai

Process: Fully washed and dried on raised beds

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Certification/Grading: EP

and Ethiopia

Certification/Grading:Natural

as well as a ceramic grinding burr

This smooth coffee has hints of chocolate