Li-Hing Mango Jam

Li-Hing Mango JamAs children growing up in the islands, we always looked forward to mango season. The limbs of the mango trees would be bowed, begging to be picked. We would eat some of the fruit immediately after washing, then take our bounty home to be prepared in a variety of mouthwatering dishes. Our personal favorite with made with li hing seasoning. The perfect balance of not too sweet and not too sour flavors produces a winning combination. Try it! 7. 5 ounces

Pineapples compete with mangos as the fruit most famously associated with the islands

so healthful with no additives or preservatives

island version of a mainland favorite - is great with pancakes

Grown right at our farm in Upcountry Kula

Create a new ham glaze or try it on ice cream

sitting around Grandma’s kitchen table with a warm toasted slice of Hawaiian bread with a heavenly serving of Guava Butter

Serve it with meats or seafood

It doesn't get better than this

” perfectly describes the main ingredient in our Persimmon Jam

then take our bounty home to be prepared in a variety of mouthwatering dishes

The sweet pulpy fruit is often served in slices or chunks or with other fruit in compotes

without preservatives and artificial sweeteners