Santo Cuviso Bacanora Blanco Size:Each Developed by Pierre Ferrand proprietor

Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich

The wine is aged in barrels under a cap of flor yeast to prevent contact with the air

It represents an innovative concept initiated by Niepoort

hints of fruit and spice

Santo Cuviso Bacanora Blanco Size:Each Developed by Pierre Ferrand proprietorSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.