Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine East End Press steak sauce

steak sauce

A simple yet effective blend of two types of bonito creates a robust

rich Smoked Maple Syrup

refined sugar- free and vegan– you only need to add olive oil and water to bake

Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine East End Press steak sauceCrafted from seasonal ingredients, this sparkling wine alternative brings all the taste without the alcohol. A balanced citrusy and salty profile with lingering herbal and floral finish. Ingredients: Hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, organic cane sugar, water. 750ml Made in Australia.