Umeboshi Plum White Balsamic Vinegar Wooden Pour Spout thick and resounds with the

thick and resounds with the complexity of three different chocolates responsible for the depth of it's flavor

Natural in style

Whole Queen Olives:  whole Gordal olives (contains pits)

Add to tuna salad

Umeboshi Plum White Balsamic Vinegar Wooden Pour Spout thick and resounds with theALL NATURAL A culinary delight, with a hint of Apricot and the floral notes of ripe Japanese Plums. Combine with any of our Citrus EVOOs for a delicious Vinaigrette. Great with Bitter Greens like Kale, Mustard Greens, or Arugula. Use in Stir Fry, Asian cooking or marinades. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in