BACARDÍ Limón Profile_Fruity These jars have been hand

These jars have been hand crafted in the small town of Beit Shabab for more than 2000 years

We recommend serving sparkling wines at 8-10°C (46-50°F)

Dried Fruits

Silky soft texture with savour crisp

BACARDÍ Limón Profile_Fruity These jars have been handA unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico