Pigeon Pea, Tuver 500 g Kwality Walls Works well for households that
$50.00
Description
Works well for households that prefer larger pomfret pieces
One That Deserves The Heineken Mark
Lightness And Goodness In Every Bite
Idli Rice Is Used In The Preparation Of Idlis Along With Urad Dal To Get The Best Soft Idlis
Pigeon Pea, Tuver 500 g Kwality Walls Works well for households thatFresh tuver or pigeon peas with a firm, slightly starchy texture. Suitable for making fresh dal, sabzis, and traditional Gujarati undhiyo. Works well during the winter season when fresh tuver is available.
Shipping Notes
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