Kuki Hōjicha / Green Tea / 100g Washed Process leading to a lower environmental

leading to a lower environmental impact

It takes approximately 15 days for parchment to dry

promote and work on environmental protection in the area and to provide farmer training in Good Agricultural Practises (GAP)

Traditionally the Incas share the working processes amongst the community and today the members of the Inchuasi Coop still employ the methods of Minka -to share work on infrastructure in the community- and Ayni -to share work and collaborate between farmers on a day to day basis-

Kuki Hōjicha / Green Tea / 100g Washed Process leading to a lower environmentalThis tea consists of a high proportion of roasted stems, as well as some leaves from the spring harvest in Shizuoka. The stems contain a lot of sweetness. A good evening tea that goes great with chocolate. 1g tea, per dl water. Brew at 85C for 2 3 min Tea can be brewed with several times!