The Glenrothes | Aged 10 Years GrainType_Barley

The Glenrothes | Aged 10 Years GrainType_BarleyThe expression from the Glenrothes Soleo Collection, named for the sun drying process for grapes destined to become sherry in Jerez so expect a focus on sherried deliciousness here. Tasting's Notes With a character of vanilla, shortbread and lemon peel. A delicate and subtle style single malt. Country & Region Scotland Speyside

and a lingering fresh zesty note of Lemon

and further enhanced by wafts of violets and vanilla

with subtle hints of almond and a long

Excellent as an aperitif

before a kick of green apple and spiced mango chutney

and a velvet finish

Tito's is made using old-fashioned pot stills and a process similar to that used to make fine single malt scotches and high-end French cognacs

Chile - Central Valley

Full golden

Intense aroma of cloves

This is a continuous-still rum from Trinidad and Tobago's famed Angostura company

Light wafts of freshly baked bread