Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar Groundswell Speaker 2024 UNCUT BOOK OF THE YEAR

UNCUT BOOK OF THE YEAR

Raised on soundstages and studio lots from the age of six

Pinch of Nom

King Manuel I has commissioned the best garden designers in Portugal to construct the most extraordinary garden for his wife

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar Groundswell Speaker 2024 UNCUT BOOK OF THE YEARPascal Baudar is a culinary visionary. Sandor Ellix Katz, author of New York Times bestseller The Art of FermentationAward winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more! In his latest book, Wildcrafted Vinegars,