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Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 These gaps in our knowledge

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These gaps in our knowledge will best be addressed by a multidisciplinary approach

Note: BS 6137 does not apply to:

This Part of BS 5892 includes requirements for the dimensions and tolerances that are to be adopted unless otherwise specified in the design drawing

and information of precision

Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-83346 These gaps in our knowledge

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