The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food Published by Crisco to highlight

Published by Crisco to highlight their new shortening product

GENTLY USED HARDCOVER - FINE CONDITION

Napoleon's Empress Marie Louise

[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company

The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food Published by Crisco to highlightBy Ameer Kotecha (2022) [FROM THE PUBLISHER] Winner of 'Best in the World' at Gourmand World Cookbook Awards, 2023 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by