Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon It can be sipped neatly

It can be sipped neatly or mixed in a cocktail

Pour a finger and sip it neat

This wine exhibits aromas and flavors of bright red and jammy fruit characteristics

27 casks are hand selected by malt masters David Stewart and Brian Kinsman

Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon It can be sipped neatlyLuscious red and black cherry tones that immediately fill the glass with accent flavors of herbs, sassafras, cola, and oak notes of vanilla, baking spice, and toast. Fresh and floral with violets and roses, dried herbs, and a touch of smoke. The wine is loaded with delicious vibrant tones of ripe red cherry, raspberry, and boysenberry. The 2019 vintage seems to have a dark fruit profile with more bush fruit in general than the previous few vintages.