Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Also excellent for bread

Also excellent for bread

W: 390-440

this flour is a favorite among professional bakers and home chefs alike

Stone milling yields a slightly coarser texture that retains the wheat germ

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Also excellent for breadForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.