Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 The topics considered are by

The topics considered are by no means exhaustive

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Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 The topics considered are by1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.