Cornelian cherry. Specification and test methods Ingestion-build-207047 BS EN 4341 creates a

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Cornelian cherry. Specification and test methods Ingestion-build-207047 BS EN 4341 creates aWhat is ISO 20984 about? ISO 20984 is an International Standard on food products that discusses specifications and test methods to ensure safe consumption and marketability of the Cornelian cherry. ISO 20984 specifies requirements and test methods for the fresh Cornelian fruit of the tree Cornus mas L. ISO 20984 does not apply to processed cornelian cherries. Who is ISO 20984 for? ISO 20984 on test methods for Cornelian cherry is relevant to: Food