Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 BS EN IEC 60332-3-22 provides

BS EN IEC 60332-3-22 provides essential information about the cable's fire properties and is therefore often used in product development contexts and process optimization

It also looks at information relating to the Rehabilitation of Offenders and Data Protection Acts

This part of ISO 12651 is intended to facilitate communication in the field of electronic document management and translation of the terms it contains into other languages

With obedience and compliance to BS 5X 17

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 BS EN IEC 60332-3-22 provides1 Scope This International Standard specifies a method for the detection and enumeration of colony forming units (CFU) of viable yeasts and or moulds in milk and milk products by means of the colony count technique at 25 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products