Domaine Aujard, Reuilly blanc 2024 Appellation_Penedès flavour and alcohol to Valpolicella

flavour and alcohol to Valpolicella by refermenting the young wine on the skins of Amarone wines after these dried-grape wines have finished their fermentation in the spring

92/100 James Suckling

Firmly refreshing but supple and delicious white Burgundy from brothers Paterne and Baudouin Millet of Domaine Millet in Tonnerre

It's a late-ripening variety that was severely affected by phylloxera at the end of the nineteenth century

Domaine Aujard, Reuilly blanc 2024 Appellation_Penedès flavour and alcohol to ValpolicellaLovely pale golden colour and assertive aromas of exotic fruits in the Sauvignon style, with the delicious tang of green apples or even rhubarb in the finish. This crisp, dry white has beautiful balance between its rich fruit body and bright, sustained acidity. When former mayor of Lazenay Bernard Aujard retired, his son Damien joined him in 2012, Damien now manages fifteen acres of vines at the domaine, producing red, white and ros wines regularly