Cooking: Simply and Well, for One or Many by Jeremy Lee Groundswell Speaker 2024 and infused with his characteristic

and infused with his characteristic humour

joyfully informative and informal exploration of a subject that has always retained an element of the taboo

It's the Story legacy

they take to the road – crossing the wilderness in stolen cars

Cooking: Simply and Well, for One or Many by Jeremy Lee Groundswell Speaker 2024 and infused with his characteristicWINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and