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Dry Aged Beef Fore Rib Game Made by The Old Cheese

$35.50

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Made by The Old Cheese Room in Wiltshire and washed in Somerset cider

nutty-savoury complexity

creating savoury complexity with a clean finish

zesty Dorstone

Dry Aged Beef Fore Rib Game Made by The Old CheeseThe Meat Eater's roasting joint. Nothing short of amazing! Dry aged for 30 days in The Gog's dry aging facility.

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