Round Proofing Basket so start by using slightly

so start by using slightly less liquid in your recipes and adjust as needed to achieve the desired consistency

slightly beaten

nuts or raisins

Higher protein content compared to conventional wheat flour

Round Proofing Basket so start by using slightlyElevate your sourdough making experience with our handcrafted round rattan proofing baskets, beautifully made by skilled artisans in Indonesia. Designed to create the ideal round shape for your loaves, these baskets help you achieve that bakery quality rise and rustic charm that every sourdough baker dreams of. Made from durable, natural rattan, the baskets wick away excess moisture during proofing, ensuring your dough develops the perfect texture,