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Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 ISO 4386-2 specifies a tensile
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 ISO 4386-2 specifies a tensile
$84.00
Description
ISO 4386-2 specifies a tensile test method for the determination of the bond strength between the bearing metal and the backing
5 Principles to be considered before and during drafting process
This is the third part of an international series of standards that grew out of the hugely successful PAS 55
the microphone calibration procedures were amended to be consistent with those of industrial counterpart
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 ISO 4386-2 specifies a tensile
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