Tanzanian Peaberry Costa Rica

Tanzanian Peaberry Costa RicaThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

so I recommend an 18:1 water-to-coffee ratio

The medium roast preserves some of the lighter flavors of citrus fruit

It is a peaberry coffee

strawberry

innovation

Grown from Caturra and Catuai varieties under optimal conditions

a french press or a metal cone filter (like theAble Kone) is recommended

produces this strictly high grown (SHG) coffee

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices

4 points by International Jury

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