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Soy Braised Octopus GrapeVariety_Marini After 2 – 3 years

$12.00

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After 2 – 3 years of maturing in the barrels it is bottled without filtration

with a hint of cinnamon and ginger

12 months’ ageing on lees in these same Burgundy barrels

with whispers of oak influence

Soy Braised Octopus GrapeVariety_Marini After 2 – 3 yearsTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.

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