OCCELLI - AL BAROLO 1/4 seafood preserves

OCCELLI - AL BAROLO 1/4 seafood preservesOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.

volcanic rock that makes up the subsoil of the region

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif

The Mozzarella di Bufala Campana DOP is an easily digestible fresh cheese made from the milk of Italian Mediterranean buffalo with a reduced sugar

Aged then for a minimum of 12 months in bottle

Ageing: minimum of 2½ months on a small spruce plank

Raw Material: Mix of raw milk from cow

The finish offers nuances of citrus fruits and mineral sensations

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

Pickled in water

delicate perfume and low acidity