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Fruit and vegetable products. Determination of titratable acidity Ingestion-build-258901 It recommends the product committees
Fruit and vegetable products. Determination of titratable acidity Ingestion-build-258901 It recommends the product committees
$84.00
Description
It recommends the product committees (or users and manufacturers of equipment) for choosing the tests and the severity level to be applied to their equipment
Method of attachment
It takes precedence over the provisions of the other standards
This Publicly Available Specification (PAS) has been developed by BSI in association with British Cattle Movement Service (BCMS) to provide a specification for identification eartags for cattle
Fruit and vegetable products. Determination of titratable acidity Ingestion-build-258901 It recommends the product committees
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