Il Gusto di Amalfi Limoncello Verduzzo

Il Gusto di Amalfi Limoncello VerduzzoIl Gusto di Amalfi is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels that look like very small wine tanks. The varieties of lemon, both local, are Sfusato Amalfitano and Zagara Bianca. This limoncello is a pure expression of a single excellent raw material, and thats

wet stone minerals

Their Rose-Blanc is 92% Chardonnay from the Côte des Blancs and 8% Pinot Noir from Bouzy

This tequila from the Camarena family is made from fully mature Blue Weber Agave and three sources of water: rain

coming together seamlessly on the long

40 to 50% Colombard

Combine those two varieties with a touch of Cabernet Sauvignon for backbone and longevity

with lots of baking spice smoothed by elegant strokes of vanilla and almond

Crafted to be an unparalleled ultra-premium tequila

Instead of giving up

The "La Combe Verte" cuvée is sourced primarily from the Eola-Amity Hills sub-zone of Willamette Valley

a unique and rare citrus native to Southeast Asia

and immensely fizzy