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Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 where more specific safety measures
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 where more specific safety measures
$142.00
Description
where more specific safety measures are required
Contents of BS EN 12299:
resistance to breakage in use dimension ratio volumes
Note 1: In ordering BS 1625-6 and BS 4830
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 where more specific safety measures
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