No. 16: Spicy books originating in Enlightenment England’s slave

originating in Enlightenment England’s slave culture

French milled paper with a college rule (7mm) and left side margin

© copyright Kamin Tersieff

double-exposure spirit photographs and photographs of spoon-bending from hitherto inaccessible and un-mined archives

No. 16: Spicy books originating in Enlightenment England’s slaveEATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. (Spring 2023) Contributors include: * Alana Al Hatlani on the relationship between the devil and spice * Sejal Sukhadwala on the British origins of curry powder * Sam Bilton on the evolution of gingerbread * Zoe Suen